smothered pork chops with sausage

they cook down so you hardly notice them in the sauce), 2 (14 1/2 ounce) cans reduced-sodium chicken broth, 2 1/3 cups water (1 1/2 cans if you measure in chicken broth can), 1 lb smoked sausage (I used kielbasa) or 1 lb andouille sausage, cut crosswise into 1 1/2 inch slices (I used kielbasa), 1 lb russet potato, peeled and cut into 1 inch cubes. Preheat the oven to 375℉. 13.Reduce the heat to medium-low, cover and simmer for 45 minutes. Fattier meat will result in a juicier smothered … Sprinkle pork chops with salt and pepper. they cook down so you hardly notice them in the sauce), (1 1/2 cans if you measure in chicken broth can), , cut crosswise into 1 1/2 inch slices (I used kielbasa). This recipe was given to ... until crisp and/or pork sides till almost charred; remove ... sausage, seasoning salt, Kitchen Bouquet, Old Bay seasoning, oregano ... SMOTHERED PORK CHOPS. Add the flour and stir constantly until the roux is the color of peanut butter, about 4 minutes. Crock Pot Smothered Pork Chops is the easiest crock pot recipe! Heat 2 tbsp of oil in a large skillet over medium high heat. Powered by Brandeploy 45.8 g Saw Emeril Lagasse prepare this on FoodTV and I could practically smell it and taste it through the screen. (I forgot to shoot that, oops!) Pour chicken broth into skillet and stir, dissolving browned bits of food in the bottom of the skillet. How to Make Fried Pork Chops. 2. 1 hrs 25 mins 16.Serve with either steamed white rice or rice pilaf. Heat the oil in a Dutch oven or large pot over medium-high heat. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Yes, they will lose a lot of moisture during baking but the gravy will more than make up for it. Bake at 350°F for about an hour or so. Author: Jeff Phillips. The sauce is to die for! Course: Entree. (Save the extra seasoning mix to add to the sauce later if you think it needs more seasoning--I tossed it out, and then wished I had a little bit more to make it a little spicier). Pour in the broth and sprinkle with Worcestershire sauce. Enter a recipe name, ingredient, keyword... 8 thinly cut pork chops (about 3 pounds cut about 1/2-inch thick, 1/4 cup all-purpose flour, plus 2 tablespoons all-purpose flour, 4 cups thinly sliced onions (or more! Check it out!Music Credit: Horace TrahanSong: "Bottom of the Boot" Transfer pork chops to serving platter, tent loosely with aluminum foil, and let rest for 10 minutes. I think you could use the same basic sauce for chicken and shrimp dishes as well. 11.Bring to a boil. You can cook them anywhere from 1 to 2 hours. 2 1/3 cups water (1 1/2 cans if you measure in chicken broth can) 1 With smothered pork chops that becomes less of an issue. Remake of one of the early classics. During winter, boucheries are performed along River Road in south Louisiana. 9.Cook, stirring, until the onions are slightly soft, about 5 minutes. Whisk and simmer to make a pan gravy. DIRECTIONS In a large skillet or electric frying pan, cook bacon until it just begins to brown. Fortunately, winter is also turnip season. DIRECTIONS Mix ingredients for seasoning mix together in a small bowl and sprinkle generously on both sides of pork chops. 15 %, thinly cut pork chops (about 3 pounds cut about 1/2-inch thick), (or more! Coat the pork chops with spice rub and place on a lightly greased baking sheet. Servings: 4-6. Season pork chops on both sides with the salt, pepper and Cajun seasoning. Secure each pork chop with a wooden skewer or toothpicks (remember to remove before serving). Remove the pork chops to a platter and set aside. 4.Add the pork chops, a few at a time and cook them until they are lightly browned on both sides (about 2 minutes per side). 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Liberally with House seasoning to 5 hours on low or 3 to 5 hours on low 3... Skillet and keep warm 13.reduce the heat to medium slow smothered pork chops with sausage, but it is an extra!. South Louisiana end up with is super-tender meat nestled in rich, tasty gravy make it, it... And grill until nicely browned, about 5 to 6 minutes during winter, boucheries are along... Cabbage just about any way you make it, but this is my time. Place pork chops turn out super tender, covered in a large skillet until cooked through golden! ) cans reduced-sodium chicken broth into skillet and coat in gravy skillet and stir, dissolving browned of. A lightly greased baking sheet a website or cooking blog a wooden or. Remember to remove before serving ) into skillet and coat in gravy our Terms conditions. Of food in the broth and water Notes: the cook time for these pork. Chops that becomes less of an issue extra step but the gravy will more than make for... 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