© 2020 Louisiana Office of Tourism. The batter is as easy to create as anything out of a box--in other words, very easy! ¼ lemon, zested ½ teaspoon cinnamon 3 tablespoons Steen’s Cane Syrup 1 teaspoon vanilla extract 3 cups flour ½ teaspoon salt … I rediscovered how this cake fits the bill when needing a sweet something. Let cool then drizzle on top of the cake, sprinkle with chopped pecans, and return cake to the refrigerator. Why is this recipe so great: Made by hand – This recipe uses melted butter, so you can prepare the whole thing by hand with ease. Dad and mom have fig … It seems we couldn’t leave empty-handed. Things To Do: Haunted Places in Louisiana. Make it a tradition in your family. Top 50 Louisiana Blogs & News Websites To Follow in 2020, My Sister's Cowboy Stew In The Instant Pot, Fish Cakes Made With Sacalait (Crappie or White Perch). Here is Kathryn. Fig Preserves Cake From Denny: Folks in Louisiana love to grow their own fig trees, often right in their front yard for all to see and often share, as these trees, once mature, produce quite a bit of fruit.This is one of those favorite kinds of cake so loved in Louisiana as it is a bit of French heritage handed down over the generations: soaked syrup cake! Select firm, ripe figs. Just moist enough but not too moist. The nutrition information is for the cream filling and the glaze so that’s why it is so high in calories and carbs. You might choose to dust the cake with sifted powdered sugar and serve it with the glaze for drizzling. We ended up splitting the layers, toasting them in the toaster oven, and adding butter, to eat the cake like a … So take a look around and check things out. Add flour … Fresh Fig Cake. I Hope you give them a try and enjoy a taste of my rich Cajun heritage. Add the eggs, milk containing soda, and fig preserves. Add water to flour mixture, stirring to combine. It’s not.”. https://www.realcajunrecipes.com/recipe/fig-cake-i-gateau-de-figue Bake for 45 minutes. Keep whipped cream refrigerated until ready to use. Pour batter into 2 … Beat the sugar and the eggs until creamy. When cake is completely cooled place first cake layer on cake plate, and frost top with whipped cream then stack and repeat with next two layers. Done in less than an hour – This cake only takes 15 minutes to whip up and 30 minutes to bake, so in 45 minutes you have cake! I cooked mine 10 minutes more and I used 2 … Then I remembered a spicy, moist cake from my childhood. Fig Cake: In a large glass bowl combine the sugar, flour, soda, salt, nutmeg, cinnamon, allspice and … I started making this fig cake when I had an oversupply of fig preserves in my pantry. Hi, Donna! Easy . First cake I ever made and it was perfect! Me too!). Fig & pancetta American stuffing. Hi, I’m Kay. The fig leaves are edible and full of healthy benefits, themselves. As an Amazon Associate, I earn from qualifying purchases. Prepare the sauce while the cake is baking, and pour over the cake … LOUISIANATRAVEL.COM is the official travel authority for the state of Louisiana. God made this wasp just for that purpose needing each other for survival. Quarantine Cooking: Fig Cake Recipe - Today Paula's baking up a delicious cake that's guaranteed to make the family come running back for more...Fig cake! Place cream in a mixing bowl and begin whipping then slowly add powdered sugar then cinnamon. The fig cake can be quickly prepared to take to church, bring to a friend, or baked ahead for some weekend company. Take cake out of the oven when a toothpick inserted into the center comes out clean. All rights reserved. The food here is easy to prepare and you’ll find that not all are specifically Cajun cuisine. Combine flour and next 5 ingredients; gradually add to buttermilk mixture, beating until blended. Heat oven to 350 degrees. Eventually, they decided to give it a try and after one bite of witnessing its goodness, they instantly became fans. Save Print Cane Syrup Fig Cake Author: Louisiana Cookin Recipe type: Desserts Serves: 8 - 10 Ingredients 2 cups granulated sugar 2 sticks unsalted butter 1 cup whole milk 2 cups figs, chopped (fresh or dried?) I have figs frozen that I can’t wait to use. Bake for 30 to 35 minutes until brown. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. You’re well constructed upon him. Mail all orders to : 908 Marguerite Street, Morgan City, LA 70380 You can purchase online, by phone 337-794-4805 , or through email firstname.lastname@example.org. Is the nutrition information above for the entire cake or 1/12 of the cake? I usually make preserves and fig butter but wanted to try something different. And let your living spill over into thanksgiving. This recipe makes a moist, though somewhat dense, cake. Mary Quinn from Baltimore was looking for the recipe for the Louisiana Ring Cake that was made by the long-ago closed Rice's Bakery. Figs are pollinated by a tiny wasp a couple of millimeters long. In a separate bowl, combine the flour, cinnamon, salt, and baking soda. Louisiana Fig Cake recipe by shelia yeary, is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. The little seeds found inside the fig were once hundreds of blossoms when the fig first formed. Add shortening, and using your fingertips, rub it into flour mixture until it resembles coarse meal. So that's good if you have lots of figs and not much time. Tag @louisiana_woman on Instagram and hashtag it #louisianawomanblog, “Unless someone like you cares a whole awful lot, nothing is going to get better. Coat Bundt pan with nonstick cooking spray. Fig puree’ can be substituted for fat in recipes. Now do what you’ve been taught. Tell us what you think of it at The New York Times - Dining - Food. Because of their high fiber content they can be helpful in weight management. It all started with my Mama's gumbo recipe! https://www.louisianatravel.com/culinary/recipes/spiced-fig-cake-recipe You’re deeply rooted in him. Step 2 In a large bowl, beat eggs with electric mixer until thick and lemon colored. That’s a lot of carb (as well as everything else for 1/12) so just want to confirm. I’ll never forget the first time I served this cake to some of my Arkansas friends. In mixing bowl, cream oil, sugar, and vanilla. jar of your favorite fig preserves, 2 cups all-purpose flour 1/4 teaspoon cloves. (You like that one, I know. 1/2 cup butter, softened to room temperature, 1 teaspoon baking soda (dissolved in the buttermilk), 1 8-ox. My older grandchildren are finally at the age where they are showing interest in helping in the kitchen. Add the eggs and beat until well blended. You can bake this cake in a simple bundt pan and dress it up with a glaze or bake it in layers to fill with a creamy frosting. 39 Items Magazine subscription – save 44% and get a cookbook of your choice ... Easy to make and full of juicy fruit, this cake can be served at teatime or as a pudding, the perfect finish to Sunday lunch 1 hr and 45 mins . Beat until peaks form being careful not to over beat. In a large mixing bowl, cream butter with the sugar until fluffy. Heat the oven to 350 degrees F. Grease and flour a 12-cup Bundt pan. Thank you! This cake requires no icing, but can be dusted with powdered sugar and freshly roasted walnuts for serving. Ingredients. Keep cake cool in the refrigerator until glaze is ready to drizzle over cake. Either way, it makes a beautiful presentation. Adding fruit does that to most baked goods. With just the cake the calories and carbs will be about a third less than with the cake plus cream filling and glaze topping. Warm Fig Cake recipe from the Shreveport Farmer's Market. The potassium contained in figs can help control high blood pressure. Grease and flour a bundt pan or 2-9 inch cake pans. For best filling place mixing bowl and beaters in the freezer for a few minutes before making whipped cream. Cajun vs. Creole Food - What is the Difference? It’s one of those cakes that stays moist and gets better with time. Pour into a rectangular greased and flour-dusted cake pan or two smaller roud or square ones. You know your way around the faith. In a separate bowl mix flour, salt, soda, cinnamon, nutmeg, and clove with a whisk. Add eggs and egg white, one at a time, beating well after each addition until creamy. Cook figs until tender in a syrup made from 2 cups of sugar to 1 quart of water. While experimenting with this fig cake, she was learning how to measure. The jewel filled jars of this sweet fruit came mostly from visits with Momma. When figs are tender, add remaining 4 cups sugar, vinegar and cinnamon, cloves and allspice tied in a bag and mace. Steps. Shreveport Farmers Market manager Noma Fowler-Sandlin tells us that she loves figs and fig preserves—plus they are easy to find at the farmers markets. I’m still amazed at how many people aren’t familiar with the fig so here are some interesting facts I’ve discovered about this sweet southern fruit. All of our luscious, moist fig and fruitcakes are available with your choice of fruit and/or pecans and walnuts. The early Olympic athletes received fig laurels as medals. Department of Culture, Recreation & Tourism, Bike Louisiana for Great Exercise and Fun, A Taste of a Louisiana Favorite: Beignets, Louisiana's Must See-It-To-Believe-It Festivals, Louisiana State Parks Offer Cabin Getaways, Nona's Seafood and Jazzmen Rice Salad Recipe. Make the best of fig season with this delicious and easy-to-make cake. A cup of figs contains the same amount of calcium as a cup of milk. It’s a fun teaching tool for them, and I like their company. Heat oven to 375 degrees. My counsel for you is simple and straightforward: Just go ahead with what you’ve been given. Preheat oven to 350 degrees. Continue to beat, gradually adding the buttermilk. Image via Wikipedia. Let cool for a few minutes then remove cake from pan and cool on cake racks. Put almonds and 1/4 … School’s out; quit studying the subject and start living it! New Collection. Thank you! Add the fig preserves, nuts, vanilla, and butter flavoring and mix well. This moist, delicious cake is made with fig preserves, or fig jam, and chopped pecans. Mix well. Add the vegetable oil and stir well to blend. Line 2 large baking sheets with parchment paper. Butter a 9-inch fluted tart pan or pie pan; set aside. Fold in fig preserves, applesauce, and toasted pecans. 2 cups mashed fig preserves; 1 cup chopped pecans; Instructions. Combine brown sugar, butter, and milk itno a small saucepan and bring to a boil and cook for 3 … Into a large bowl, sift flour and baking powder. PREP TIME: 3 Hours YIELDS: 2 Quarts Try Noma's spiced fig cake. Blend in oil until it is incorporated well into the batter. At Louisiana Woman Blog, I share recipes and life lived in South Louisiana. Wash thoroughly and drain or clean in boiling water as above. Please note that there are Affiliate Links in the content of Louisiana Woman Blog, and I will earn a commission if you purchase through those links. Saved Recipes. I have used these products that are highlighted below, and recommend them for your convenience. Pour into the prepared bundt pan and bake for 1 hour or equal amounts of batter into the prepared cake pans and bake for 30 minutes. Love your blog. This recipe is by Marian Burros and takes 1 hour 40 minutes. I shared this fig cake way back in 2008, so it's been 10 years since I shared it with all of you and I thought it was time to share again. Dissolve 1 teaspoon baking soda in 2 teaspoons hot water; set aside. Bake it in a bundt pan or in layers topped with the Cinnamon Whipped Cream and the Praline Glaze. In a small bowl, dissolve sugar in 1 cup warm water. Pour into the prepared pan. Gateau de Figue (Fig Cake) COMMENT: This recipe goes back five generations in the Guidry family of Church Point, Louisiana. Add flour mixture and buttermilk alternately into creamed mixture mixing well. Add the milk and mix well. Beat in 1 1/2 cups sugar and 1 cup oil. What to do with your figs? It can be made into a simple bundt style or baked in layers and frosted. Fig recipes. The Fig Newton Cookie made its intro in 1891. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New Smart Thermometer. And I took a lot better pics this time around so you can see it much better. https://hildaskitchenblog.com/recipe/favorite-fig-cake-fig-bread-recipe They refused to eat it and in fact, grimaced when I told them it was baked with figs. Instructions. A traditional southern cake made with fig preserves whose flavor and moistness intensifies days after it’s baked. You received Christ Jesus, the Master; now live him. The caramel glaze in the recipe makes a delicious topping, but the cake is so moist it doesn't really need it. (Batter will be thin.) In small bowl, combine flour, baking soda, and cinnamon. I have a fig tree in the backyard so I have been collecting enough to make another cake since everyone loved it and ate it all up! 3 eggs 2 cups sugar 1 cup canola oil 1 cup buttermilk* 1 teaspoon baking soda 2 cups all-purpose flour 1 cup chopped fresh figs (between 15-20 small to medium figs) 1 teaspoon cinnamon 1 teaspoon cloves 1/2 teaspoon salt 1 pinch nutmeg Confectioner’s sugar and fig leaves for garnish. Preheat oven to 350º. Add egg and beat well. The Best Fig Cake With Cake Mix Recipes on Yummly | Fig Cake With Agave Syrup, Chocolate Fig Cake, Fig Cake. Amazing! Mix the dry ingredients and slowly stir into the wet ones, mix well. Combine brown sugar, butter, and milk itno a small saucepan and bring to a boil and cook for 3 minutes. In a large bowl cream sugar and eggs with a mixer. This warm and delicious fig cake is a simple recipe perfect for dessert with coffee. Sugar then cinnamon into flour mixture until it is so moist it does n't really need it it s... 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