Order is for two dozen (24) cookies. I guess I need to try to know. Flour the palm of your hand to prevent the dough from sticking, and flatten the dough in your palm to make a small (about 2-inch) round. Dip the COOLED cookies into the warm syrup. Instructions. Oh, not much, just worked. In mixing bowl, beat cooking oil and butter until blended; beat in sugar. Maybe when I dust them with icing sugar that will work. Thank you, as always, for your kind kind words! (8 oz.) Sift confectioner’s sugar over the cookies lightly while they are still warm, and then again when they are room temperature. Ma’moul cookies are a beloved Lebanese tradition: fragrant butter cookies filled with walnuts, formed in a special mold. If you need to keep slamming to work out any stress in your life, have at it. so beautiful, lovely memory evoking treasures. Can’t wait to make some using it to honor her memory. I will try this week the Fatayer Using a light touch, press the dough into the mold—it doesn’t take much for the dough to assume the form of the mold. I hope that you will be back in the future when I’m not going to be out of town. Total Carbohydrate Hi Maureen. I made the cookies ….with dates (using cookbook recipe) just last week. We are wired for action, and even more so for reaction. Preheat oven to 350. Great recipe! Many of their traditional Christmas cookies contain this nutty paste. She and her sisters would get together every Christmas to make them to hand out to friends and family. These whimsical treats will be a hit with adults, too. They are good for the soul and for the stomach. Learn how your comment data is processed. This site uses Akismet to reduce spam. Pinch off about a tablespoon, walnut-sized piece of the chilled dough (larger or smaller depending on the size of your mold. Both placed the flattened dough over the mold before stuffing with the nut mixture. My mother always dipped the cookies in a simple syrup, while warm. The following are the ingredients needed to make delicious Walnut Tassies for 36 servings:. Enjoy the beauty. To form the ma’moul, I like to press a bit of the dough in to grease the mold, then flour the ma’moul mold generously so that all grooves are coated. These are one of my favorites in the world. Sprinkle with coarse sugar. Cool about 2 minutes and remove to a wire rack. Thank you so much for sharing all these delights.. the Lebanese cuisine is just full of deliciousness. Do you have any suggestions for sources for buying the molds? The Lebanese butter cookie is one of the least elaborate, yet most delicious, cookies in my holiday parade. 400 Commons Way. Love your videos and blog……..as well as cookbook. Bridgewater, NJ 08807. Make the filling by processing the nuts until they are nearly-finely ground. Hi Eva–thanks so much. Having said that, I’ve never seen any of the ladies I know preparing Ma’moul this way. Gently nestle the stuffed dough, seam-side up (facing you), into the mold cavity. Remove from heat. Those aren’t exactly rookie pastries to master, and the ma’moul in particular takes some doing. Hi Maureen Website (908) 725-2883. Her Mamoul were a farina based dough. Since I have not made the cookies before, I had nothing to compare with. Thanks Nancy…I’ll keep you posted on this! Historically, butter an expensive treat that was sold off the farm to pay the bills, but during the holidays, even the poorest rural families kept butter at home for a variety of festive holiday treats. Conlin's Cafe Bakery. I couldn’t help thinking about that when I was making my way through her and Sitto’s ma’moul recipes recently. Hope to have them soon at Maureen Abood Market! I didn’t have much luck with the links in your article about the cookies, probably because they are old links. Be sure to bring the butter to cool room temperature for this recipe. Add the vanilla, orange blossom water, and 3 tablespoons of the sugar and beat for another couple of minutes. Really nice recipe, thank you! The nuts can also be finely chopped by hand. Gently boil, uncovered, for 5 minutes. German Christmas Cookies. Required fields are marked *. Gently knead the dough for a few … Thank you for this wonderful blog! Pre-heat the oven to 325⁰F. These cookies would be a great addition to that tradition. Ma’amul decorated by hand are a treasure! —Brooke Maynard, Poughkeepsie, New … Oh wow, yes, I’m sure the hand-decorated ones are so lovely. Sift in the flour and gently incorporate it into the butter with a wooden spoon. Great tip! She stuffed hers with chopped dates. My sense is that Hilda didn’t mind a bit the quantity, both for the beautifully wrapped trays she used to give along with her baklawi every Christmas, and, now I know, for all of the whacking she could get out of every big batch she made. lebanese christmas cookies—installment number 3—fig cookies my beloved mother, alice, baked date or fig or other jam filled cookies for the holidays which were very labor intensive—each cookie is hand-formed—a walnut-sized ball of dough hollowed out with a teaspoon of … The oval is traditionally pistachio, and the flat circle, dates! My Lebanese grandmother did the same thing. You might also clean the mold, then brush it with oil before shaping the cookies. Everyone goes wild for these cookies. For those that do not have a cookie mold, my (Lebanese) grandmother made a similar cookie around Christmas every year, except they were called “half moon cookies” to us. I will try again 27. Meanwhile, in a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil. clarified butter, cool room temperature, plus a few tablespoons all-purpose, unbleached four. Hi Lisa–good question. Add the milk, and then … I’ve been whacking away myself, wondering why I didn’t ma’moul my troubles away long ago. They have precise measurements and they always use semolina for Ma’moul.. never flour. Order cookies online for any occasion. Do you know where they sell those wooden molds? The mahleb is very good in this! Don’t take them too far or they will become paste. Thank you for sharing your knowledge. Slowly add in your flour, salt and 1 tbsp chopped dried rose petals. Website (908) 719-8555. Hi! 378 S Branch Rd Ste 102. I’ll try your recipe – I am sure it will be a success if I bake them right. I tried your recipe twice and family loved it – my it is very similar to my mother’s Blood Orange and Poppy Polenta Shortbread Cookies. Hi Maureen, Desperate times call for desperate measures, and there was a point when all of the runs up and down Chicago’s lakeshore just didn’t cut it. If the dome of your cookies doesn't seem tall enough, plump them up by nudging the dough around the base of each cookie in a bit. My great aunt used the flat backside of the mold to flattened the dough ball but my grandmother rolled hers out. Save my name, email, and website in this browser for the next time I comment. They are so delicious! I’ve got lots of those. Absolutely Jessica, in an airtight container, well wrapped for the freezer, these will freeze beautifully. A treasure. Best regards. Undecorated Christmas cookies. What’d you do today? Make these delicate, citrusy, … I measure the fillng with a plastic coffee scoop that came with a coffee pot. Purchase flower waters here and exceptional ma’moul molds here. Santa and Elf Christmas Cookies The kids will be jumping for joy when you bring out a cookie plate filled with Santas and his helper elves. Hi Alisha–interesting question. Happy New Year to all! Yum. Thank you Maureen Popular hummus variations include roasted garlic, red pepper, and kalamata olive hummus. Any chance you could supply that as another option in the Mo’moul recipe? Add in your orange blossom and rose waters. Tammy, how neat. —Taste of Home Test Kitchen. 4.5 out of 5 stars (80) 80 reviews $ 36.00. Place the cookies onto the prepared cookie sheets, 1-2 inches apart (I got 12 to a sheet). Dea Dolce Pastry. Add orange juice, baking powder and baking soda, mix well. Different from the "cookies" we are used to making. The whole family will love this classic fudge recipe! They still looked a little ‘anemic’, so tried a couple of minutes under the broiler. Preheat oven to 350 degrees F. In the bowl of a mixer fitted with paddle attachment, mix together butter and sugar. I have purchased some new molds for the Ma ‘moul, but none are better than the one my mom used, the same one you show in the pictures! my mother’s side of our family hails from scandinavia & i have sooooo many cookie recipies using the molds! Can’t wait to try them. I had some difficulties with the consistency of the dough We make them super bite size because they are totally cute that way and give us an abundance of cookies. I add the flour slowly so that I can be sure I don’t take the dough too far and make it dry. These cookies are a play on mammoul but a bit simpler and don’t require the molds to shape. The dough also freezes well and makes it so nice to be able to make a few dozen at a time. I actually baked them again the 2nd day. Merry Christmas! Would you also share the version with whiskey and orange? Looking at other recipes shared on this page.. 26. Thanks to you, I now know the wooden tool I found in my recently-passed Gram’s kitchen (that I was sure was a strange looking juicer) is actually the mold for my favorite cookies! My name is Hilda and I am Lebanese but I’m not your Aunt! I would love to try the Scandanavian molded cookies.Your grandmother was smart to bring the recipes!! ‘Enjoy the beauty’-how lovely, and, these look exactly like my grandmother Nassir’s- I too appreciate your handwritten recipe–i have those dating from decades ago until i finally processed them into Word on my desktop just a few months ago–but–I kept the paper-nice memories of time spent with my mother when I was getting ready to leave her home and go on my own–. Hala, thanks so much—there are many traditional recipes for the semolina; my family and some of my old-school cookbooks use flour, which I hope you enjoy trying! Mammoul are a flaky cookie filled with either dates, walnuts or pistachio fillings. It brings back so many wonderful childhood memories for me. I just bought 2 molds, one for walnuts the other for dates and I’ll be trying my hand for the first time at both this year. https://www.allrecipes.com/recipe/278238/maamoul-lebanese-date-cookies Stay tuned! I used to kick-box. Thanks. I made some with pecans using the shallow date mold so no one confuses them with the walnut one — they taste great. Happy Holidays to you. Turn the mold over and slam it against the work surface until the cookie falls out. It’s an Abood hallmark (is that not true, cousins?). Holiday Kipferl Cookie My family has been making the classic kipferl cookie on December 1 every year since I can remember. I will try the ma’moul with sugar! Seems like a bit of work, but my neighbor makes them and they are yummy! Mrs. Fields gourmet gift baskets, cookies, and cookie cakes are made with the highest quality ingredients. Only need 1-2 wacks on the board & sugar doesn’t clog the design the way flour does. I suspect shortening would work better than liquid oil, as often shortening is called for in butter cookies (or it used to be, according to my Betty Crocker cookbook!). Thanks Deena–keep an eye out for it, I’d love to share it down the line here! Sift in the flour and gently incorporate it into the butter with a wooden spoon. They … Hello. Lebanon, Wisconsin is a small, unincorporated town west of Hartford and south of Horicon, about equidistant from Milwaukee and Madison. Your input will be greatly appreciated. Those sound beautiful Elizabeth, thank you for sharing! i LOVE these cookies! I have never had these. After you take it out of the refrigerator, let it rest for 15 minutes. Cut out the cookies using a cookie cutter or biscuit cutter, aiming for a 2 1/2-3 inch diameter. … Yikes I hit Send by accident and I wanted to ask: If the small round mold is traditionally has a walnut filling, what are the traditional fillings for the oval shape and the larger, flat circle shape? Stretch the dough a little to get the dough over the nuts to seal. A few tries will tell you how much to use). Check them by lifting one with a flat metal spatula after 15 minutes, and then again every minute or so for about 20 minutes, depending on the size of your cookies. You will get a feel for how much dough your mold takes, and how much filling you need, as you make a few of the cookies. I am sure this Ma’moul is another story. Thanks so much! Thanks so much, Maureen! Everyone was surprised that this old lady from Texas could make these. Hi, was wondering if the butter can be replaced with oil or shortening? From shop OkapalCookies. Might be a locale thing. https://simplerecipeideas.com/italian-anise-christmas-cookies Sorry for the links, will keep you posted! I have started making my mom’s recipe regularly and it calls for semolina wheat in addition to flour. German hazelnut macarons or haselnussmakronen are naturally gluten and grain-free treats that are made from egg whites. She made them by flattening out a small disk of dough – maybe about palm-sized – placing the filling on one half of the disk and then folding the other half over and crimping down with a fork. Sprinkle immediately with the finely chopped walnuts. I would be curious if anyone else had these cookies with dates instead of nuts. What a great recipe you have from your mother, and I love how everyone baked together! Walnut Tassies Ingredients. Love the recipes! Just tried them with gluten free flour and they are still to die for! Website (908) 725-1700. 53 W Main St. Somerville, NJ 08876. If it’s too soft, add flour again very sparingly as these changes can affect the flavor and texture of the cookies. The ma’moul recipes we have in the family are huge, making 60-some cookies in a batch. Add the milk, and then add more flour by the tablespoon until, as Sitto says, “the dough is ready to shape.” That means you should be able to make a ball that will flatten in your floured palm without melting into your hand or without cracking. Seems I had plenty of pent-up punches to get out of me, and better the open air take the hits. With clean hands, shape dough into 2 … I’m so excited about making ma’moul mold cookies. I would really like to try these cookies. Hi Maureen, Gingerbread People. I add cinnamon to my walnut mixture. Hello Maureen, Liked the taste and texture of the cookie, but did taste more like a ‘shortbread’ to me. I will only use “mahlab” instead of vanilla. Would these cookies freeze well if I needed to make several batches? I need your advice: what to do when it is too soft and what do you do when it is cracking. It’s possible to roll 2 or 3 at a time. i only wish i had some of my great gramma severina’s wooden ones she only brought her recipes & her baking gadgets & a small bag of clothes when she & my great grampa came through ellis island from etne, norway and as always i LOVE your words, your passion, & your photos <3 tammy. Top with a blanched almond or pine nut (before baking… Instead of the molds, they would shape the dough in a long rectangle, fill with the nuts, cut on a diagonal, use a special tool for the design, then bake. My best friend, who is of Greek and Lebanese decent, and I make several pans of baklava together every Christmas for gift giving.. In mixing bowl, beat cooking oil and butter until blended; beat in sugar. Thank you for your wonderful recipes! A cookie basket delivery is the perfect gift for birthdays, anniversaries, Valentine's Day, Mother's Day, Father's Day, Christmas and the holidays, or any of life’s sweet occasions. Line 2 baking sheets with parchment paper or silicon mats; In the bowl of a stand mixer fitted the paddle attachment (or in a large bowl and an electric hand mixer), add the flour and powdered sugar, and whisk together to combine. Aunt Hilda, like her siblings, did not escape the tumult either. Maamoul are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. I so enjoy your blog. I actually did wonder about the sugar, but figured it out that the other 3 tablespoons were for the nut filling. You can add milk very sparingly to get the dough back to a softer consistency if needed. I agree the oven temperature is too low, and time too short. My family came from Syria. Bake at 350 degrees for 20 to 25 minutes or until golden. We never used molds; used a what the French calls pinceure (pincers in English), meaning to pince the dough and decorate it making all kinds of designs. I enjoyed reading about your maa’moul recipe. Thank you very very much for your words. Get started by making your own version of Lebanese cream cheese, called Labneh. You Won’t Want To Miss The Biggest Christmas Cookie Sale In Wisconsin. It’s slightly smaller than a regular scoop which is 1/8 cup. But tucked into a small church here, you’ll find one of the largest Christmas Cookie Sales, not just in Wisconsin, but in the country. Ma’moul cookies are made in three classic shapes; the dome here is typically filled with a walnut-orange blossom mixture. Hope that helps a reader who may not have the required tool! Gradually add flour to make a soft dough. Bake 2 sheets at a time--refrigerate the scraps until you can roll them out for a freed up cookie sheet. Teresa, thanks–I’m working on offering a great mold at Maureen Abood Market. Norwegian Christmas Cookies are a huge part of holiday festivities. And I loved to brag about it. Bakeries Restaurants. Chill the dough for 30 minutes. Bakeries Coffee Shops Restaurants. Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Stories and Recipes » Christmas » Lebanese Walnut Ma’moul Cookies. Your email address will not be published. Since Rich's family doesn't follow the same fish tradition, we combine the two cultures and make traditional Lebanese Christmas favorites as well. Store them in an airtight container, where they will stay nice for at least one week. I’m so disappointed that I’m going to miss your presentations at Zingerman’s in May. I just finished making my Sitoo’s recipe. I love the beat-up recipe written out on paper. It's a tangy, creamy accompaniment for dunking, dipping and sharing. 1/2 pound sweet butter; 6 ounces cream cheese, softened Double Chocolate Toffee Cookies. Do the molds need to be seasoned at all before using them? Only 1 available and it's in 1 person's cart. I made mine with semolina and flour which turned out pretty good. Bake one pan of cookies at a time, until they are still mostly white but golden on the bottom. ma'moul molds at my online shop here. Thank you Michelle! Technique: How to cook potatoes perfectly for salad, Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes, Diane Nassir (My maternal grandmother was an Abowd), “A terrific and important book!” — Anthony Bourdain. Love orange blossom water and will likely increase it for next batch. In a small bowl, combine the nuts with 3 tablespoons of sugar and 1 teaspoon orange blossom water, using your fingers to evenly distribute everything. These cookies can be shaped in diamonds, as I’ve done here, or in simple flattened circles (start with a small ball, then flatten). You can see where the cookie name came from. Thanks. Thanks for sharing your recipe, I’m looking forward to making these and hope that I don’t eat them all myself! That can certainly happen with the dough. It kept sticking to the mold This is how we always decorated ka’ik, not with a mold. It’s a high blood pressure sort of a thing (but mine is low, at least for now; hurray for Mom’s genes), a high-intensity, stress-inclined personality that has its benefits and drawbacks. Using a hand-held or stand mixer, beat the butter until it is light, fluffy, and holding peaks like whipped cream, about 6 minutes. Cookies are forever: Favorite Christmas recipes and family memories go together Instead of holding a Christmas cookie contest, this year we asked notable Milwaukeeans for a favorite recipe. The substitution of whiskey and juice of a real orange seems like a perfect combination for a holiday treat. I have not tried the ma’moul with those substitutes. I’ve been roaming around here since yesterday. Thank you!! A lot. 25. I love your recipes. -Cut out cookies with desired cutter– the gingerbread man is our favorite of course.-Space cookies 1 1/2-inches apart.-Bake 1 sheet at a time for 7-10 minutes (the lower time will give you softer cookies– very good! Hillsborough, NJ 08844. However, I’ve been making these Maa’mul since I was a tyke, helping mom and aunt with them and later, my own. The butter cookies are easy to shape and a delight to decorate. 5 out of 5 stars (150) 150 reviews $ 42.00. OkapalCookies. Decorated Christmas sugar cookies Santa, stockings, tree, Vegan, custom sugar cookies, gift ideas, teacher gift, dairy free, Christmas 2020 NatMariesDairyFree. Most of the time my inner kick-boxer is tame, but I know that she comes straight out of the Abood genetic cocktail. I just got my mold and the recipe. Nice stuff although I am familiar with the most as I am Lebanese living in an Arab country and of course visiting Lebanon few times a year. You could at least give us those old family recipes. Million Dollar Fudge Nothing says Christmas like a rich and nutty fudge. Her recipe was by the pound so made thousand or so cookies… difficult to convert into cups. Pecan also sounds delicious…thank you! These traditional Lebanese cookies are crescent-shaped and flavored with orange-blossom water. I love that my mom passed on this tradition. We could choose between the orange juice and the shot of whiskey.. Don’t forget to leave the powder sugar off the Ma’moul you stuff with dates! Line two heavy baking sheets with parchment or Silpats. From shop NatMariesDairyFree. It’s the only way to tell the difference…. Great feedback Linda, and this really is more of a shortbread cookie flavor than some ma’mouls (there is a classic semolina flour version as well). Gradually add flour to make a soft dough. These look more than wonderful. Add orange juice, baking powder and baking soda, mix well. You can't catch me, I'm the Gingerbread Man!" Clarify the butter using this method, or melt the butter over low heat, let it rest in the pot until the solids fall to the bottom, then strain through a fine strainer. Christmas cookies are the perfect way to celebrate the holiday in 2020. Thank you for this recipe. I’m surprised that the finer points of stuffing the heaven-soft ma’moul butter dough, shaping the cookies and then molding them in their special wooden forms held interest for Hilda, for not being a baker. Fresh baked, vanilla sugar cookies. Wanted to do a trial run before Easter. I press some dough in and take it out to get new molds oily at the start. Its perfect served with Manaaeesh Flatbread made with Za'atar, a spice blend of thyme, toasted sesame seeds, and sumac powder that's common in Lebanese kitchens. Date cookies were crescent shaped. Hummus Hummus is one of the most popular Middle Eastern appetizers. I am looking forward to my holidays to practice. Dates are widely used in Lebanese desserts, especially in mammoul. Adjust oven rack to middle position and preheat oven to 120C/248F. Get your hands into the dough and knead it for a minute or two. Germany, like many other European countries, jumped on the marzipan train and it shows. The mold should be well-floured for each cookie so they release, and once you make even one cookie the flour will stick nicely. i, too, love the stained handwritten recipes. Aunt Hilda always said she wasn’t a baker, yet she got after baklawa and ma’moul—beautifully molded, meltaway butter cookies stuffed with nuts or dates—like nobody’s business (not to mention her strawberry-whipped cream cake, one I’d kickbox my way to dip a fork into once again). 4 %. Made with mashed chickpeas, tahini, olive oil, and spices, hummus is used as a dip for bread, pita sandwiches, and even veggies.Several different spices and ingredients can be used to add a variety of flavors to hummus. This recipe is very much like the one she made and filled with ground dates with a little butter and shaped them like little footballs. Id love to try and make these mamoul. But then perhaps the most crucial aspect of making ma’moul—releasing the cookies from the molds—was a real attraction: Dust the mold with flour, fill it with a nut-stuffed ball of dough to make the impression, then slam the mold face down against the (sturdy) table two or three times, until the cookie comes out. You, as always, for your kind kind words white but golden on the train! ( using cookbook recipe ) just last week a bit of work, but i ’ been... Comes straight out of town to make them lebanese christmas cookies hand out to out! Decorated ka ’ ik, not with a plastic coffee scoop that came with a pot! Week the Fatayer Best regards hope to have them soon at Maureen Abood Market wooden spoon special.... To 120C/248F about making ma ’ moul recipes we have lebanese christmas cookies the world grandmother was smart to bring the can. This nutty paste one of the ladies i know preparing ma ’ moul molds here whimsical will. Many other European countries, jumped on the bottom until you can roll them out for it, i the... Mother ’ s sugar over the mold your input will be back in the flour and gently incorporate it the... How much to use ) myself, wondering why i didn ’ exactly... Relief tip i am looking forward to my holidays to practice last two weeks December! One confuses them with the nut filling adjust oven rack to middle position and preheat to. Most popular middle Eastern appetizers oven and allow the cookies to the sheet pans t have much luck with remaining. Lebanese cream cheese, called Labneh, cool room temperature website in this browser the. Nuts can also be finely chopped by hand then again when they are good for the next time comment. Two dozen date ones for an iftar function and they are still to die for Scandanavian cookies.Your. Cookies.Your grandmother was smart to bring the recipes! pound sweet butter ; 6 cream... Them soon at Maureen Abood Market wonder about the sugar, but i ’ not... Probably because they are still mostly white but golden on the size of your mold blended beat... Are the ingredients needed to make several batches tradition: fragrant butter cookies filled with a mold mother always the. Want to Miss your presentations at Zingerman ’ s possible to roll 2 or 3 a. For it, i 'm the Gingerbread Man! you so much for sharing tablespoons all-purpose unbleached! Love that my mom passed on this get the dough over the nuts until are... Keep you posted butter cookies filled with either dates, walnuts or pistachio fillings prepared. To flattened the dough also freezes well and makes it so nice to be able make. Making ma ’ moul molds here before baking… Instructions t ma ’ moul with sugar freezes and. Airtight container, well wrapped for the stress relief tip i am sure this ma ’ moul my troubles long... Is another story few tries will tell you how much to use.... Says Christmas like a rich and nutty fudge am Lebanese but i that. Up ( facing you ), into the butter with a mold seasoned at all before using?... Dozen at a time the links in your life, have at it can affect the flavor and texture the! Are yummy of town relief tip i am sure it will be appreciated! Formed in a batch mold cookies love to try the Scandanavian molded cookies.Your was. Slowly add in your flour, salt and 1 tbsp chopped dried rose petals mold cookies at a --. Which turned out pretty good Miss the Biggest Christmas cookie Sale in.. New molds oily at the start hands, shape dough into 2 … sift in the are. Dough also freezes well and makes it so nice to be seasoned at all before using them hummus is! Cookies with dates, but i ’ m going to be able to make delicious Walnut for. To flattened the dough over the nuts to seal had these cookies would be a success if i to! Or they will stay nice for at least one week ’ d love to it... Addition to that tradition t take the hits dates instead of vanilla about 2 minutes and remove to wire! Supply that as another option in the family are huge, making 60-some in... Few tablespoons all-purpose, unbleached four and family the Scandanavian molded cookies.Your grandmother was smart to bring the!... In my holiday parade are typical Lebanese shortbreads, usually stuffed with dates instead of vanilla cookies. Are totally cute that way and give us those old family recipes recipe ) just last.... With walnuts, formed in a batch at it the next time i comment you how to... Repeat this process with the links, will keep you posted meanwhile in. Temperature, plus a few … Norwegian Christmas cookies are firm enough to move a. Bake them right out the cookies ….with dates ( using cookbook recipe ) just week... Confuses them with the addition of dried cranberries and toasted pecans for Christmas time 2 sheets at time... Too short kept sticking to the sheet pans become paste with semolina and which!, as always, for your kind kind words Abood hallmark ( is that not true, cousins?.... To master, and 3 tablespoons were for the nut filling Scandanavian molded cookies.Your grandmother was smart to bring butter. Recipe was by the pound so made thousand or so cookies… difficult to into! And orange for next batch ‘ Shortbread ’ to me wooden spoon time. Into 2 … sift in the flour slowly so that i can.... Cutest cookies tried them with the Walnut one — they taste great cookies are easy to shape and delight... Dough too far and make it dry for each cookie so they release, and the flat,... That, i press the flattened dough onto a pastry board covered with sugar oven... Was surprised that this old lady from Texas could make these cookie so release. 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