The most common varieties available would be Agria, Fianna and Red Jackets. The most common varieties available would be Agria, Fianna and Red Jackets. A cream skinned potato with a white flesh. Part of HuffPost Food & Drink. Choose potatoes for end use, rather than specific varieties. You get the best results when choosing a potato that is right for your selected cooking method. For example, if you're thinking of making a potato gratin, you know you're looking for a firm, waxy potato -- you can choose from a bright blue Purple Peruvian, a yellow Inca Gold, or any other waxy variety. Another word for potato. Rose Gold potatoes have rose-red skin and yellow flesh. The best recipes, kitchen tips and genius food facts. They have a firm, creamy and waxy texture, and are best for grilling, roasting, boiling, steak fries, potato salads, casseroles and gratins. Here are 13 of our favorite potatoes, and everything you need to know about them. Sebago potatoes, botanically classified as Solanum tuberosum, are the edible, underground tubers of a leafy plant that belong to the Solanaceae or nightshade family. The best all-round table potato is the Sebago (New Brunswick) variety. Adirondack Red potatoes have red skin with pink to red flesh that's either opaque or in a starburst pattern. Adirondack Red potatoes have red skin with pink to red flesh that's either opaque or in a starburst pattern. The opposing forces were Prissioa and Australia, both wanting to starve each other by stealing their food. A moist potato which is slightly waxy but still able to be used as an all purpose potato. Another word for potato. Purple Viking potatoes are small in size with dark purple skin and white flesh. Waxy potatoes hold their shape and have a firm bite, so they’re great for salads or simply boiled and dressed with butter. They're typically great for roasting, boiling, casseroles and potato salads. Sebago was born from a consumer demand for quality, casual footwear. Don't use them in soups. Colorful Potatoes Potatoes with red/pink or purple/blue flesh are as easy to grow in your garden as any other potato and, if you ask me, way more fun to harvest, cook and eat. The most common varieties available would be Agria, Fianna and Red Jackets. Rating Carisma 9/10 and Sebago 8/10 4. Fry. It is most suitable for boiling, salads and mashing. of soil, making them excellent for gardeners will little space Because they grow fast, these potatoes tend to be a bit smaller than their indeterminate counterparts, but are still healthy, delicious, and nutritious. Fingerlings are two to three inches long and thin (finger-shaped, duh) with thin, buff-yellow skin and light yellow flesh. Examples of these potatoes would be Vivaldi Gold, Rua and Moonlight. If he can pay for the actual café/restaurant, he needs to think of a name for it, so far, he has considered the name's 'Mr. They're great for mashing, baking, boiling, steaming, potato salads, casseroles or gratins, and worst for soups. A cream skinned potato with a creamy/yellow flesh. Idaho Russet potatoes are russet-skinned with white flesh. Use vegetable, canola or sunflower oil - they have a high smoking point, meaning they can be taken to a very high temperature (around 230C) without burning, and the subtle flavour won't overpower the … Like potatoes cooked by other methods, fries provide important shortfall nutrients and are now prepared with healthier oils. They have a dry and delicate texture, break up easily when cooked and absorb a lot of liquid and flavour. Sebagos are high in nutrients and virtually fat free. 18 likes. Beauregard variety of sweet potato. They're slightly bitter, and have a firm, moist and waxy texture. It was very popular in North America for quite a while, but has mostly been displaced by other, newer, varieties. This is a list of potato varieties or cultivars.Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. The Sebago had a very dry, starchy flavour (a little butter or a drizzle of oil or dollop of natural yoghurt would compliment it nicely); it was not so nice when it was cool and the skin is too tough to eat. A yellow/brown skinned potato with a yellow flesh. l.facebook.com. Innovations in food science and technology are driving continuous improvement to ensure this nutritious and popular vegetable continues to align with dietary guidance. They have been cooked in exactly the same way. Adirondack Blue potatoes have purple skin and bright blue-purple flesh that fades to a shade of blue when mashed, and deepens in shade when roasted. They have a neutral potato flavor, a fluffy, creamy and soft texture, and are best for baking, mashing and making French fries. It is somewhat mealy, making it good for baking. Does anyone have a special method for roasting potatoes? They'll soak up all those flavour-filled juices, while still achieving a crispy exterior. Potatoes are the all-star of the vegetable world in our opinion. It is grown for for the Inca Gold bag and is absolutely amazing roasted or baked. Potatoes are best kept in a cool, dark, and well-ventilated storage space. Some old-fashioned varieties date back a century or more and come in an amazing range of shapes, colours and interesting flavours. A yellow skinned creamy yellow fleshed potato. This way, they can last up to 2 weeks. Full flavoured potato, tending towards being floury. So I'm trying for a substitute. They're slightly sweet, with a moist, meaty and waxy texture. Waxy: Like Red Bliss or New Potatoes, these have a low starch content and are often characterized by a creamy, firm and moist flesh that holds its shape well after cooking. Just don't try to mash these guys. A yellow skinned white fleshed potato. One of the most versatile varieties – fantastic boiler that is equally good for baking, roasting & mashing. ©2020 Verizon Media. They're worst for soups. Boil whole potatoes until they are tender (about 35 minutes). They have smooth skin with yellowish flesh, and a classic potato flavor. A general purpose potato suitable for most end uses, a great all rounder. They're not great for potato salads, gratins potatoes or any dish that requires the potatoes to hold their shape. Best roasting recipe: All you need for a good Sebago roast dish is some olive oil, rosemary, and sea salt. All-Blue has dark, purple-blue skin and lighter blue flesh. The variety is from a different potato family called Phureja and originates in the Andean valleys of South America. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. They're slightly sweet, with a moist, meaty and waxy texture. An excellent variety for salads, boiling and mashing, and a very good variety for chips, baking and roasting. The most common varieties would be Nadine and Draga. A white skinned potato with a yellow flesh. Very long oval tubers with parti-coloured skins and cream flesh. Will produce high tuber numbers. It is suitable for chips, roasting, boiling, mashing, steaming or baking. And depending on the type, they may vary in color puns, vegetable puns, curry puns bread. With healthier oils potato suitable for boiling, salads and mashing, steaming or.. Varieties would be Agria, Fianna and red Jackets creamy and very waxy stealing their food are mostly direct. 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