Kennebec is not under plant variety protection.This fast-growing variety has high yields. google_color_link = "FF0000"; If the potatoes are new or good skins, DO NOT PEEL, just scrub well, then slice them 1/16" in thickness, slicing across the potato. baking dish. Kennebec is a wonderful all-purpose, high-yield Potato with great disease resistance, and it's widely adaptable, but it's most famous for its thin, pale skin and dense, smooth, low-moisture, white flesh that lends itself perfectly to frying. google_color_border = "FFFFFF"; google_ad_channel ="0335866484"; Harvest them early to get potatoes perfect for creaming, or enjoy at maturity and fry, boil, mash, or bake them. Kennebec is a medium- to late-maturing white potato.It was bred by the USDA and selected by Presque Isle Station, Maine, in 1941. Yes, I will make them again, and will recommend this recipe to all my friends when they asked me about my Christmas' dinner this year. Find top-rated recipes for classic potato leek soup. We have Find nutrition facts for over 2,000,000 foods. Lose weight by tracking your caloric intake quickly and easily. google_ad_format = "728x90_as"; A healthier version of the Jo Jo Potato! They feel so strongly about it that it's common to see the Kennebec name called out on their menu. This mealy potato is high in starch and low in moisture which makes them absolutely delicious for french fries. Goes wonderfully with sourdough bread. Bake, uncovered, 50-55 minutes or until potatoes are tender. Discover (and save!) But, when I proceeded to the next step, the potato slices tended to break up. 4. Mini-tubers have 3-5 eyes each. One package can yield 50-80 lb. //-->. google_color_bg = "FFFFFF"; Burger Bar what “Kennebec Fries” were, and she lowered her voice to a reverential hush. google_color_url = "008000"; google_color_bg = "FFFFFF"; Potato Russett Burbank 1. Here are a few of the more popular and loved potato creations so well-known to the world: , , Copyright (c) 2009 All Right Reserved - You can also find a selection of books about potatoes and potato recipes. 2 – 4 Kennebec potatoes (about 2 pounds) 4 cups cooking oil or rendered duck fat; Sea salt; Directions: Wash the potatoes under cool running water until they’re free from any dirt. If raw Kennebec Potatoes are kept in abundant light, or stored in very cold or very hot places they can develop high levels of toxic Solanin, a naturally occurring alkaloid. Method Preheat the oven to 200C/400F/Gas 6. MASHED POTATOES Boiled or baked, and then mashed or whipped to a light, creamy texture (hopefully with no lumps). creations so well-known to the world: , Copyright (c) 2013 All Right Reserved - Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine.