Aug 21, 2020 - Explore Mrs Bee's board "courgette chutney" on Pinterest. Stir in the onions and garlic, and cook gently for 10 minutes until the onions have softened. Leave the pan uncovered and simmer for 2-3 hours – stir occasionally so that the mixture doesn’t stick to the bottom of the pan or burn. If you’ve got a glut of them in the garden, even better, make sure you use the flowers too, they’re delicious. This award winning chutney is not too highly spiced, so works well with milder cheeses.