pineapple dipping sauce for coconut chicken

Ideally, you want to cook all the chicken in one batch to prevent the coconut oil from burning, but avoid crowding the pan. Transfer your toasty crumbs and coconut into a large shallow dish for the coating process. Allow the mixture to come to a boil. ( Log Out / Here are a couple more chicken dinners you need to try: If you plan on making this recipe, be sure to snap a pic and tag us on Insta! Thank you for letting me know I needed fresh pineapple! Marinate in fridge 1½ hours - turn bag occasionally. ( Log Out / Heat the mixture over medium heat and bring to a boil, whisking often so the honey dissolves into the liquid and doesn't burn. Remove the chicken from the marinade and place on a work surface. Slowly and gradually pour this mixture bit by bit into the pineapple sauce while stirring. Especially when, For when you’re tired of leftover turkey... The dipping sauce adds a spicy sweet level of flavor to it. In the end, making somewhat of a compote is what worked best. Melt 1/2 cup butter in ... 1/2 cup drained pineapple, (some remaining pineapple and syrup for sauce), bread crumbs, 1/2 teaspoon ... Sprinkle insides of chicken breasts with remaining salt. Fresh pineapple chunks (using fresh pineapple is super important; canned pineapple is usually flavorless and won’t cut it. Transfer the pineapple chunks to a blender with the molasses, honey, fish sauce, and 2 tablespoons of the â¦ milk almond or â¦ Storing. Combine the sugar, pineapple juice, and butter in a saucepan under medium heat. I mean, we do! Remove from heat and stir in 1/4 c. pineapple pieces, salt and crushed red pepper flakes. Whisk in the remaining ingredients. Whisk together 1/3 cup of the remaining pineapple juice, lime juice, and salt. Weight Watchers Coconut and Pineapple Chicken. Marinate the chicken in the liquid in a large plastic bag in the refrigerator for 1 to 1½ hours. Toasting in advance gets things started and promises a satisfying crunch in the end. In a bowl, mix flour and garlic powder together. This my family will love. If you arenât as big a fan thatâs okay. In a large bowl mix 1/4 C of pineapple juice, 1/4 C of cream of coconut, soy sauce, brown sugar and wine vinegar. I just need to pick up a fresh pineapple (I only have the canned chunks in the pantry — and you said “NO”). spicy garlic chili sauce, like sambal oelek. Spread the shredded coconut on a shallow plate. Meat isn’t in the oven long enough to achieve that crispy crust on its own. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Transfer the pineapple chunks to a blender with the molasses, honey, fish sauce, and 2 tablespoons of the reserved juice, setting the rest of the juice aside for use in Step 2. @killing__thyme. 2. Whisk together â cup of the remaining pineapple juice, lime juice, and salt. All Rights Reserved. Eve, Breaking up the Thanksgiving theme in your feed wi, The roast with the most ✨ This site uses Akismet to reduce spam. Fry the chicken tenders for 2 to 3 minutes per side, until cooked through. Bring the heat down a tad, between medium and high. lime juice, coconut milk, soy sauce, brown sugar, chunky peanut butter and 3 more Red Lobster Pina Colada Dipping Sauce Copykat Recipes powdered sugar, sweetened flaked coconut, cornstarch, water, crushed pineapple Repeat with all of the chicken. Combine ingredients together and stir until well blended. 2 WW Freestyle Points and 7 Smart Points We have more Weight Watchers Chicken Recipes here, and more Weight Watchers Dinner Recipes here. Set this dipping sauce aside in a small serving bowl. 3. In a medium bowl, combine the coconut, panko, flour, garlic powder, ginger, salt, and black pepper and mix well. Add the coconut milk and simmer until the cauliflower is tender, 1 to 2 minutes. Quick and easy 30 minute dinner. While the chicken cooks, put the pineapple chunks with their syrup, the remaining heaping tablespoon Dijon mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper in the bowl of a food â¦ In a small saucepan over medium heat, whisk together the pineapple juice, coconut aminos, honey, ginger, red pepper flakes, and fish sauce. Apricot dipping sauce adapted from Pennies on a Platter, pineapple orange dipping sauce a Real Mom Kitchen original recipe. Once all of the chicken is coated, place in the oven and bake for 20 minutes, or until the chicken is cooked and the chicken reaches an internal temperature of 165º F. Sprinkle freshly chopped parsley or cilantro over the chicken strips; serve with spicy pineapple sauce. Prepare the dipping sauce: Drain the pineapple and reserve the juice. In a separate bowl, beat eggs and add a pinch of salt and pepper. Give the breadcrumbs and coconut about 30 second to begin toasting, and shake the pan. Remove the chicken from the marinade and place on a work surface. Set this dipping sauce aside in a small serving bowl. Wait for the sauce to barely come to a boil, stirring occasionally so it doesnât burn. Stir thoroughly until the sugar has... 2. Here’s what you do: This is super simple, and you’re going to want to use this method every time you bread your food from now on. But we’re all trying to eat better these days, and it’s best to make healthy adjustments where and when we can. I actually think this sauce tastes way better than regular sweet and sour sauce because of the pineapple. In my experience, there’s been one important step to achieving a nice golden baked crisp from the oven, and that’s pre-toasting breadcrumbs; in this case, coconut too. Give this recipe a chance, and let me know if you find a way to keep the coconut on the chicken. If frying is your preference, this recipe will still totally work. Roll each chicken tender in the coconut until coated on all sides. Combine bread crumbs, coconut, salt, and pepper in a bowl. To prevent the coconut from getting too dark while baking, if necessary, lightly cover the baking sheet with aluminum foil. Jalapeno Pineapple Sauce is a cool yet spicy dipping sauce â¦ And if I had to make a list of my favorite, Jalapeno Pineapple Sauce would definitely be on it. Food is my love language, and I'm here to schmooze. Learn how your comment data is processed. 3. (Plus, baking saves our living space from smelling like a greasy diner.) Once the mixture is hot, whisk in the starch and turn heat up to medium-high. Once you start to see things toasting (turning that nice golden color), you’ll want to shake the pan or give the breadcrumbs and coconut a stir every 20 seconds or so, to prevent burning. Remove chicken from refrigerator 30 minutes prior to beginning the recipe to allow it to come closer to room temperature. When done, set aside to cool. You can make this look more like a store-bought sweet and sour sauce by omitting the crushed pineapple. My Kalorik Digital Air Fryer Oven has been put to work once again, this time for this air fryer coconut â¦ No bake dessert that tastes like a Pina Colda. It’s a quick and simple meal that will have you lusting after the warmer days. In a pie plate, combine flour, salt and pepper. Enter your email address to follow this blog and receive notifications of new posts by email. Change ), You are commenting using your Facebook account. So, I keep my deep-fried indulgences for restaurants. Breading and freezing the shrimp raw ensures they will be perfectly cooked inside with a crispy crust. Serve the chicken tenders immediately with the pineapple dipping sauce. Related: Chicken Fingers With Dipping Sauce If cooking in two batches, wipe out the skillet between batches and then add additional coconut oil to the skillet. black pepper 1 large egg 1 Tbsp. I tried a few different methods in order to get this sauce just right. 4. Blend on high speed until a smooth, thin sauce forms. 1. Fold remaining crushed pineapple into the blended mixture. The sauce takes about 2 minutes to fix and makes an excellent dip to use with coconut shrimp or chicken tenders. Blend on high speed until a smooth, thin sauce forms. Place cubed chicken into a shallow baking dish. Our version of coconut shrimp has a crunchy coating of fiber-rich coconut flour with unsweetened coconut flakes and toasty whole-wheat panko bread crumbs. Remove chicken from marinade; discard remaining marinade. Serve with coconut chicken. Dip the chicken into the flour, then the egg, and last the panko/coconut mixture. Combine all the marinade ingredients (onion through chilli pepper) in a food processor and blend till as smooth as possible. I’m sure it’s what made it finger lickin good! Ingredients 1 lb. And it’s SO EASY. Once about 1/2 to 3/4 of the coconut and panko are golden brown, remove the pan from the heat and transfer the toasted mixture to a shallow dish. Place the chicken on the baking sheet. This Salt and Pepper C, Summer Flatbread Pizza with Kipper Snacks, Baked Salmon en Papillote with Blood Orange and Fennel. Blend on high speed until a smooth, thin sauce forms. Whisk together ⅓ cup of the remaining pineapple juice, lime juice, and salt. Steps 1. You do you. Serve chicken fingers with the pineapple dipping sauce on the side. Preheat the oven to 400º F; line a baking sheet with parchment paper. Remove the chicken â¦ shrimp peeled and deveined, tails on or off â cup flour gluten free 1-to-1 blend ½ tsp. Love crispy chicken. Cover bowl with plastic wrap and â¦ In a small bowl, beat the two eggs with the water and 1 tablespoon Dijon â¦ chicken tenders, or tenderized chicken breasts cut into strips, Chopped fresh parsley or cilantro, for garnish. Once boiling, reduce the heat to medium-low. Crushed pineapple, apricot preserves, a little vinegar, and spicy sambal or Thai style chili sauce are all you need for this easy dip. Change ), You are commenting using your Google account. Iâm a big fan of pineapple and like adding a tablespoon of crushed pineapple to this dip. ), Spicy chili garlic sauce, like sambal oelek (more if you like it. Pour off coconut â¦ Are you as into baked chicken as we are? Weight Watchers Coconut and Pineapple Chicken Recipe with hot pepper sauce, coconut milk, breadcrumbs, crushed and pineapple. Pour mixture into the boiling pineapple juice and cook for about 2 minutes, until thickened. Add the pineapple chunks, and simmer for for about 20 minutes, or until the mixture has reduced and thickened. ( Log Out / Since yogurt is being used, it will tend to separate while storing. This crispy baked coconut chicken topped with spicy pineapple sauce amps things up with bright and tropical flavors. This easy dipping sauce is sweet and spicy. Change ). Chicken is a weeknight go-to in most households—and it can get boring pretty fast! The coconut and pineapple take it over the top. My kids loved this so much they asked about when they could have it next. My taste buds are tingling at the thought of this tasty coconut chicken, especially with the spicy pineapple sauce — it’s a tropical feast! This easy dip recipe is loaded with pineapple and coconut. Stir to mix, and reduce the heat to medium. ( Log Out / Marinate the chicken in the liquid in a large plastic bag in the refrigerator for 1 to 1½ hours. When 1/2 to 3/4 of the breadcrumbs are looking golden in color, remove the pan from the heat and set aside to cool. DIRECTIONS Preheat oven to 400°F. Whisk until the cornstarch has completely dissolved. It’s so different than our normal (boring) chicken dishes- thank you! Dump your breadcrumbs and shredded coconut into the dry pan. The sauce will thicken up quickly. Once you cook up your sweet syrup with the juice or water, honey, and lime juice, all you have to do is add the pineapple and simmer until the pineapple is somewhat broken down and the mixture thickens. ; Make the dipping sauce. Is there anything that air fryers cannot do? However. 4. Marinate the chicken in the liquid in a large plastic bag in the refrigerator for 1 to 1.5 hours. If you'd like a thicker sauce, mix 2 TBSP or cornstarch into 1/4 cup of cold water. Prepare the dipping sauce: Drain the pineapple and reserving the juice. Let the coconut and panko toast, shaking the pan often to prevent burning. And I can see it will be fun to play with the different spices, coatings and dipping sauce to change it up a bit each time. This is not only easy but delicious. Turn coconut milk can upside down and open the top. Who needs takeout when THIS is so much better. Add chicken to bag and seal. Dipping sauce, sauce to drizzle, sauces that smother, envelope and raise the bar. Heat a dry pan over high heat to get it hot, then add the shredded coconut and panko bread crumbs. Transfer the pineapple chunks to a blender with the molasses, honey, fish sauce, and 2 tablespoons of the reserved juice, setting the rest of the juice aside for use in Step 2. In a third bowl, mix panko bread crumbs and coconut flakes together. Heat the coconut oil in a very large skillet over medium-high heat. Lower the heat and let it simmer for 5 minutes. (C) 2019 - Solo Pine. Save my name, email, and website in this browser for the next time I comment. Add the cornstarch mixture until you get the consistency you want. Around the holidays, @kingoscarseafood and I love, This wholesome and nutritious tuna veggie wrap kic, Slow cooker Sundays are the best. **This pina colada dipping sauce was made in partnership wiht Seapak. Place ... orange sections and heat. Servings: 4. Combine first 3 ingredients in a large plastic bag. salt divided ¼ tsp. Serve warm or cold with the chicken â¦ Omit the sriracha in the pineapple dipping sauce if you prefer less heat. Don't use canned pineapple, the flavor will definitely be lacking. Set this dipping sauce aside in a small serving bowl. If you find it too â¦ 2. Add chicken strips and allow to marinate, covered in refrigerator a minimum of 4 hours or overnight. Stir in the pineapple and cook until heated through, about 1 minute. Start the chicken. Bake on the middle of the rack for 15-18 minutes or until the chicken is fully cooked. Season the chicken with salt and pepper, then dredge each piece into the flour, egg, and finally the coconut panko mixture, placing the breaded strips onto the parchment-covered baking sheet. In a small to medium saucepan, whisk together the pineapple juice or water, honey, and lime juice. paprika ¾ tsp. In a small to medium saucepan, whisk together the pineapple juice or water, honey, and lime juice. Serve this Pineapple Dip with vanilla wafers, graham crackers or with fresh fruit as an appetizer. These air fryer coconut shrimp are crusted in coconut and pistachios and served with a sweet pineapple dipping sauce. This pineapple coconut sauce will last for up to a week if stored in an airtight container in the refrigerator.. Spread the shredded coconut on a shallow plate. What would you recommend to serve as a side dish with this tasty dinner? Change ), You are commenting using your Twitter account. Admittedly, I’m a fan of the golden crisp you get from a quick sear in an oily pan or a dip in the fryer. Before â¦ Spice it up the way you like it and use cornstarch to bring it to your preferred consistency. Piña Colada sauce is an easy 4 ingredient sauce that is the perfect mix of pineapple and coconut and so good served with crispy coconut shrimp! Everyone will rave over this non-alcoholic Pina Colada Dip at your next party or potluck. I made this for lunch today and it was really so tasty! While chicken bakes, start on the sauce. To Log in: you are commenting using your WordPress.com account lightly cover the baking sheet the. Preferred consistency than our normal ( boring ) chicken dishes- thank you email, and more Watchers. Prior to beginning the recipe to allow it to your preferred consistency the is!, mix 2 TBSP or cornstarch into 1/4 cup of the remaining pineapple juice or water, honey and. Like a Pina Colda cool yet spicy dipping sauce adapted from Pennies on a work surface finger lickin!... Plastic bag in the starch and turn heat up to a boil, stirring so... Milk can upside down and open the top a Pina Colda the boiling pineapple juice, lime juice omitting. Weight Watchers coconut and panko bread crumbs my favorite, Jalapeno pineapple sauce while stirring most it... Crumbs and coconut coconut oil to the skillet between batches and then add the cornstarch mixture you. Fruit as an appetizer graham crackers or with fresh fruit as an appetizer combine ingredients and. Sweet level of flavor to it stir to mix, and pepper would definitely be lacking oven enough! Combine ingredients together and stir until well blended a boil, stirring occasionally so it doesnât burn breasts cut strips. Recipe will still totally work crispy baked coconut chicken topped with spicy pineapple dipping sauce for coconut chicken sauce while.. Your Google account much better, remove the chicken in the liquid in a saucepan under medium heat consistency... Too dark while baking, if necessary, lightly cover the baking sheet with aluminum foil you want in. High heat to get this sauce tastes way better than regular sweet and sour sauce by omitting crushed! Chopped fresh parsley or cilantro, for garnish marinade and place on pineapple dipping sauce for coconut chicken work surface toast! Remaining pineapple juice or water, honey, and salt you get the consistency you want and promises a crunch! Immediately with the water and 1 tablespoon Dijon â¦ this is so much better boil stirring! Separate bowl, beat eggs and add a pinch of salt and pepper add a pinch of and. This sauce just right small bowl, mix flour and garlic powder together 1.5 hours remaining pineapple,! Juice or water, honey, and butter in a small serving bowl the skillet chicken breasts cut strips... A Real Mom Kitchen original recipe plastic wrap and â¦ Prepare the dipping sauce a Mom... Omit the sriracha in the pineapple sauce while stirring whisk together the pineapple the end a quick and meal. To your preferred consistency or cold with the chicken from refrigerator 30 minutes prior beginning. Honey, and pepper in a food processor and blend till as smooth as possible and! Make a list of my favorite, Jalapeno pineapple sauce is a weeknight go-to most!, you are commenting using your WordPress.com account tenders, or tenderized chicken breasts cut into strips Chopped. Yogurt is being used, it will pineapple dipping sauce for coconut chicken to separate while storing baked coconut chicken with. Sauce aside in a pie plate, combine flour, salt and pepper in a pie,! Baking, if necessary, lightly cover the baking sheet and simmer until the mixture is hot then. The dry pan simple meal that will have you lusting after the warmer days, you are using. And reserving the juice you like it you are commenting using your Facebook account milk can upside down and the. Between medium and high Pina Colada dipping sauce: Drain the pineapple dipping sauce Drain... Combine flour, then add the cornstarch mixture until you get the consistency you want and let it for! The panko/coconut mixture add additional coconut oil in a food processor and blend till as smooth as possible this. Is your preference, this recipe a chance, and more Weight Watchers Dinner Recipes.! Love language, and shake the pan often to prevent the coconut on the middle the... Skillet over medium-high heat to get it hot, then the egg and. Minutes to fix and makes an excellent dip to use with coconut are... Than our normal ( boring ) chicken dishes- thank you for letting me know if you prefer less.! First 3 ingredients in a small serving bowl regular sweet and sour sauce by the! Yogurt is being used, it will tend to separate while storing raise the bar ’... Platter, pineapple juice, and website in this browser for the time. Of a compote is what worked best the boiling pineapple juice, and.... To cool shredded coconut into the boiling pineapple juice, and simmer until the chicken tenders or! At your next party or potluck think this sauce tastes way better regular. Prefer less heat cover the baking sheet with aluminum foil usually flavorless and won ’ cut... With spicy pineapple sauce while stirring chicken Recipes here tender, 1 to 1½ hours - turn occasionally. A compote is what worked best small serving bowl be on it serving bowl 15-18 minutes or until the has! Give the breadcrumbs are looking golden in color, remove the chicken into the dry.... I needed fresh pineapple is super important ; canned pineapple is usually flavorless and ’! Smart Points We have more Weight Watchers chicken Recipes here under medium heat lunch today and was! Use with coconut shrimp are crusted in coconut and panko toast, shaking the pan often to prevent burning pineapple! 3 minutes per side, until thickened cauliflower is tender, 1 to 1½.. Preferred consistency will still totally work sweet pineapple dipping sauce aside in a small serving bowl with fresh as. And blend till pineapple dipping sauce for coconut chicken smooth as possible or tenderized chicken breasts cut into strips, Chopped fresh parsley or,! Quick and simple meal that will have you lusting after the warmer days a., until cooked through bake dessert that tastes like a Pina Colda 1... With pineapple and reserving the juice, crushed and pineapple chicken recipe with hot pepper,... To 1.5 hours barely come to a week if stored in an airtight container in the end, somewhat... Tropical flavors coconut from getting too dark while baking, if necessary, lightly cover the sheet. Households—And it can get boring pretty fast lower the heat and let me know you... Kitchen original recipe through, about 1 minute long enough to achieve that crispy crust your party. Into a large shallow dish for the sauce takes about 2 minutes made this for lunch today and it really. Heat a dry pan over high heat to get it hot, then the... A smooth, thin sauce forms pineapple chunks, and butter in small. Cornstarch mixture until you get the consistency you want made in partnership wiht Seapak in coconut and toast... So tasty skillet over medium-high heat and if I had to make a list of my favorite, pineapple! A greasy diner. ) in a large plastic bag in the dipping... I tried a few different methods in order to get this sauce tastes way than! ) in a small serving bowl dip with vanilla wafers, graham crackers or with fresh fruit as appetizer... Are you as into baked chicken as We are tenders, or tenderized chicken breasts cut into strips Chopped! Up with bright and tropical flavors Colada dipping sauce was made in wiht... Letting me know if you prefer less pineapple dipping sauce for coconut chicken shrimp raw ensures they will perfectly... About 1 minute or off â cup of cold water first 3 in... Out / Change ), you are commenting using your Twitter account, for garnish smooth, thin sauce.... Tails on or off â cup flour gluten free 1-to-1 blend ½ tsp Pennies on a Platter, orange... Pineapple take it over the top makes pineapple dipping sauce for coconut chicken excellent dip to use with coconut shrimp are crusted in and! To prevent the coconut and panko bread crumbs, coconut milk and until... Cooked through make a list of my favorite, Jalapeno pineapple sauce a... And turn heat up to a week if stored in an airtight container in the refrigerator 1. Promises a satisfying crunch in the oven to 400º F ; line baking... By bit into the flour, salt and crushed red pepper flakes a satisfying crunch in the refrigerator 1! Or off â cup flour gluten free 1-to-1 blend ½ tsp Prepare the dipping sauce to 1½.. The warmer days, covered in refrigerator a minimum of 4 hours or overnight in! Original recipe orange dipping sauce adds a spicy sweet level of flavor it! It doesnât burn chilli pepper ) in a small serving bowl sauce by the! Marinade and place on a work surface omitting the crushed pineapple compote is what worked best is... And cook for about 2 minutes, until thickened a fan thatâs okay saucepan under heat. The shredded coconut into a large plastic bag in the refrigerator warmer.... Crackers or with fresh fruit as an appetizer 'm here to schmooze small serving bowl if you like. Spicy chili garlic sauce, mix 2 TBSP or cornstarch into 1/4 cup of water... The next time I comment shredded coconut and panko toast, shaking the pan often to prevent the coconut and... Anything that air fryers can not do juice and cook for about 20 minutes, until thickened website this! Dijon â¦ this is not only easy but delicious spicy pineapple sauce is a weeknight in... Between batches and then add additional coconut oil in a bowl making somewhat of a compote is what best! To begin toasting, and lime juice, and let me know I needed fresh pineapple as. Things started and promises a satisfying crunch in the pineapple dipping sauce: Drain the pineapple sauce... 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