Cinnamon and vanilla extract give them that delicious warm, spiced oatmeal cookie flavor. They also happen to be naturally vegan (no eggs or dairy) and gluten-free, with certified gluten-free ingredients. If you’re not using butter in a cookie recipe, you best be using some pungent spices to pack some flavor punch into the dough. Preheat oven to … They're so rich you'll sugar crash in no time. All-purpose flour is preferred, but in this particular recipe self-rising flour can also be substituted if the salt is omitted. They are so simple to make. They’re just as sweet and irresistible as those soft-baked childhood treats, but they have no butter, eggs, refined flour or sugar and just 66 calories! Our most trusted No Baking Soda Cookies With Eggs recipes. EGGLESS OATMEAL BREAKFAST COOKIES INGREDIENTS. Place the dough on a baking tray about two inches apart. Just tell all your friends and family that they’re “Cinnamon Date Oatmeal Cookies” No one will be any the wiser. Fold in the chocolate chips using a rubber spatula. Portion with level No. Quick cooking rolled oats; Whole wheat flour; Apple pie spices; Chia seeds; Baking soda; Large banana; Cashew butter; Honey; Milk ; Pure vanilla extract; Dried raisins; Please check the recipe card at the bottom of the post for exact quantities and instructions (scroll down). 10 reviews: Add review or comment: Name: Email Address … Bake for 10 minutes, until sides become golden. Simply stir together the wet ingredients, then add in the dry. Roll dough into balls. No, oatmeal is not a keto-friendly cereal. Jump to Recipe Print Recipe. Add the oats (and raisins), stirring to combine. Try not to eat too many in one setting. These cookies have also been successfully tested with Ener-G egg replacer as a vegan option. STEP 2: In a large bowl, combine butter flavored crisco, sugar, brown sugar, egg, milk, and vanilla extract. In fact, 1 cup of oat contains 23 grams of net carbs which is very high when you target to eat only 23g of net carbs for the entire day! Stir in mincemeat. When my second daughter was born with food allergies in 2013, I sought to create a healthy oatmeal cookie she could eat that had both nutrition and taste but contained no dairy or egg. Stir in quick oats, raisins and/or chocolate. Brown sugar adds the perfect caramelized sweetness. Spoon large scoops of cookie dough evenly distributed on parchment paper lined pan and bake for 10 minutes. For vegan white chocolate cranberry cookies, try using a flax egg or chia egg. Beat in 3 eggs one at a time. Happy baking and snacking everyone! Step 2. I enjoy it for breakfast with a glass of milk, and sometimes I eat it for dessert. Healthy oatmeal cookies made with no refined sugar, no flour and no eggs – but packed with flavor! Fold in RAISINS. Bake at 375 degrees. Reviewed by millions of home cooks. Add in the flour, oats, baking soda, baking powder, and salt and mix to combine. Combine oats, sugar, flour, baking soda and salt in large bowl. ... Eggs. HOW TO MAKE EGGLESS BREAKFAST COOKIES. Add flour and oats. These easy 4 ingredient peanut butter oatmeal cookies are quick, hearty, and filling and made with simple pantry ingredients you probably have on hand — no flour, brown sugar, or baking soda needed! No chilling, no rolling, no fuss. Mix well on medium high. These cookies are more on the chewy side like traditional chocolate chip cookies, which I happen to prefer. Beat in the egg, again beating until smooth. As long as the package says it’ll sub 1:1 for regular butter, it should work just fine. Are oatmeal cookies keto? Or safe for that matter. These healthy oatmeal chocolate chip cookies are as easy to make as regular cookies! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1593037 (Cookie machine may be used, but adjustments may be necessary.) Cinnamon can be changed to another spice you love, or add some more spice to make things a bit more exciting. Blog Guaranteed Oatmeal Cookies. No eggs, no butter, and no brown sugar needed, but you’d never be able to tell. I know it’s not right. To make sugar cookies without baking soda, start by mixing flour and salt together in a large bowl. Perfect your technique. Just scoop the dough onto cookie sheets and bake. DROP by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Dissolve baking soda in boiling water and add to mixture, mix well. When you're finished, stir the wet and dry ingredients together until everything is just combined. Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2-inches apart. It means you can’t have oats on your keto diet or, if you do want to eat oats, you will have to stick to a very low amount. Drop the dough in 1 1/4" balls onto the prepared baking sheets; a tablespoon cookie scoop works well here. Cinnamon & Date Lactation Cookies Prep Time: 20 minutes Cook Time: 10 minutes Serves: 20 cookies . 3. Mix well. I love baking Oatmeal Chocolate Chip Cookies simply because it is so good and quick to make. I used coconut oil, and these tasted wonderfully buttery just the same! I never use medjool dates, just the cheap smaller ones, and any work as long as they’re pretty soft. Beat until blended. STEP 4: Drop by large tablespoon onto parchment paper lined cookie sheet. Mix with a wooden spoon. Add the baking soda and flour, beating until well incorporated. PRO TIP: You can swap out the raisins for chocolate chips if you prefer! Stir in 2 cups chopped walnuts and 2 cups drained raisins. Bake 8 to 10 minutes or until lightly browned. STEP 3: Add in the dry ingredients: flour, oats, baking soda, salt, cinnamon, and nutmeg. They will be my go-to banana cookie from now on! Flour: The flour provides the main structure for the cookies. Baking powder and baking soda. Place them about 3 inches apart, so you should be able to fit about 5 cookies on one large sheet. 8. Add oil, eggs and water. Fold in the chocolate chips and raisins before scooping out the cookie dough. You’ll need to chill the cookie dough balls for 2 hours before baking them off. With that information in mind, I set out to recreate a healthier version of our favorite childhood cookies at home… And these Ultimate Healthy Soft & Chewy Egg-Free Chocolate Chip Cookies are the result! For 100 servings, use 4 pans. Crack the eggs, one at a time into the mixture. Add water with baking soda dissolved. 2. I am slightly in love with cinnamon and tend to have the heavy hand when adding it … P.S. I did my cookies two baking trays at a time - eight cookies on each, to save a little time. 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